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Three Salmon Kedgeree Recipe New recipes

Three Salmon Kedgeree Recipe

Maryse ChevriereSalmonChef Michael Smith of Three Chimneys uses peat-smoked salmon in this recipe served at his restaurant. Chef prefers peat to wood chips because this way the recipe comes full circle: it connects the salmon from the sea with the peat from the earth.Click here to see A Chef& 39;s Secret For Cooking Fish.

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Avocado, miso and seaweed savoury porridge recipe New recipes

Avocado, miso and seaweed savoury porridge recipe

RecipesDish typeBreakfastPorridgeMiso soup is eaten for breakfast in Japan so I thought why not add oats instead of tofu to create a nutritious savoury porridge.2 people made thisIngredientsServes: 1 240ml water40g porridge oats1 teaspoon miso paste, or to taste10g fresh spinach leaves, or to taste10 walnut halves2 tablespoons chopped roasted seaweed, or to taste1/2 avocado - peeled, pitted, and cubedMethodPrep:5min ›Cook:10min ›Ready in:15minBring water to the boil in a saucepan; add oats and miso paste.

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Coca-Cola cake New recipes

Coca-Cola cake

Ptr blat: separate eggs; beat the egg whites, add the sugar and mix, then add the coke, separately mix the flour, baking powder and cocoa, then add it over the beaten eggs hard foam, mix with a wooden spoon (tray about 20/30). after it has cooled, cut it into 2. for the cream: mix the flour with the sugar and the milk and put them on the steam, stirring until it thickens like a cream, then let it cool; Mix the butter until it becomes a foam and add in it one tablespoon of cream at a time, at the end we add the coconut.

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D'Artagnan's Roasted Wild Turkey Breast with Fall Vegetables Recipe New recipes

D'Artagnan's Roasted Wild Turkey Breast with Fall Vegetables Recipe

IngredientsBone-in wild turkey breast from one 6–8-pound (or larger) wild turkey, wings removed1½ tablespoons vegetable oilSalt and freshly ground black pepper to taste1 tablespoon dried thyme leaves2–3 baking potatoes, cut into 1-inch cubes2–3 carrots, cut into 1-inch cubes2–3 turnips, cut into 1-inch cubes6 cloves garlic, unpeeled1½ to 2 plus cups chicken stockDirectionsPreheat oven to 400 degrees.

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Tiger check New recipes

Tiger check

In a bowl, mix the margarine with the sugar, vanilla sugar and salt powder ... Mix well until the composition turns white, then add the eggs one by one and mix after each one. Then add flour mixed with starch and baking powder. Then add about 50 ml of 75 ml milk.

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Whisky meat marinade recipe New recipes

Whisky meat marinade recipe

RecipesDish typeSide dishSauceMarinadesThis is the perfect marinade for chicken or steak. It& 39;s made by mixing together oil, garlic, whisky, orange juice, lime juice, ground cumin and soy sauce. If you like your meat spicy, add some chilli powder to taste.16 people made thisIngredientsServes: 8 4 tablespoons rapeseed oil4 cloves garlic, peeled and crushed125ml whisky125ml orange juice125ml lime juice1 teaspoon ground cumin125ml reduced salt soy sauceMethodPrep:10min ›Ready in:10minTo make the marinade, whisk together the rapeseed oil, garlic, whisky, orange juice, lime juice, cumin and soy sauce.

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