Close Menu IconServingsCompound butter is a great way to get flavor into a roast chicken. Here& 39;s a Turkey-inspired versionIngredients1/4 cup (1/2 stick) unsalted butter, room temperature1 tablespoon Aleppo pepper or 1 ½ tsp. hot smoked Spanish paprika1 teaspoon dried oregano1 teaspoon kosher salt1/2 teaspoon ground allspiceRecipe PreparationProcess all ingredients in a food processor until smooth.

Spinach and Pear Salad with Rosemary Vinaigrette Recipe Ingredients2 tablespoons red wine vinegar2 tablespoons rice vinegar2 tablespoons vegetable broth1 1/2 tablespoons minced shallots2 teaspoons white miso (fermented soybean paste)*1 tablespoon chopped fresh parsley1 1/2 teaspoons chopped fresh rosemary4 cups (packed) fresh baby spinach leaves (from one 6-ounce bag)4 teaspoons coarsely chopped toasted pecans2 ripe pears, unpeeled, cored, thinly sliced1/4 cup crumbled blue cheeseRecipe PreparationProcess first 5 ingredients in blender until smooth.

& 34;Kimchi& 34; Chili Sauce Recipe An anchovy fillet and some fish sauce mimic fermented kimchi& 39;s slightly funky undertones, but they won& 39;t hit you over the head with fishiness (we promise).Ingredients1 inch piece ginger, peeled, coarsely chopped½ cup hot chili paste (such as sambal oelek)2 Tbsp.

Crispy Fish with Brown Butter Sauce Recipe Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting your own nuts yields far more flavorful and fresh results than buying preroasted ones at the store. But recently we’ve been taking things a step further by toasting a handful of nuts in a skillet with a few tablespoons of olive oil or butter over medium heat until they’re super golden and fragrant.

Chocolate-Caramel Slice Recipe IngredientsCrust1/4 cup (packed) golden brown sugar1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubesToppings1 14-ounce can sweetened condensed milk1/2 cup (packed) golden brown sugar6 tablespoons (3/4 stick) unsalted butter, diced2 tablespoons golden syrup (such as Lyle& 39;s Golden Syrup) or dark corn syrup1 teaspoon vanilla extract6 ounces bittersweet or semisweet chocolate, chopped3 tablespoons whipping creamFlaked sea salt (such as Maldon)Recipe PreparationFor Crust:Preheat oven to 350°F.

Fennel-Potato Soup with Smoked Salmon Recipe Ingredients2 medium fennel bulbs, trimmed, chopped, fronds chopped and reserved1 large leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise1 1/2 pounds russet potatoes (about 2 large), peeled, cut into 2-inch cubes5 1/2 cups (or more) low-salt chicken broth1 ounce smoked salmon, choppedRecipe PreparationMelt butter in heavy large pot over medium-high heat.