Servings: 4 Preparation time: less than 30 minutes RECIPE PREPARATION Mushrooms with mayonnaise: Boiled mushrooms are taken out of the freezer, allowed to thaw at room temperature, drained and finely chopped into cubes. Make mayonnaise from 2 egg yolks and oil and add sour cream. Add salt to taste and pepper, pour over the mushrooms, mix and let cool for about an hour to penetrate the taste.

RecipesDish typeBreadGerman quark stollen is great as a quick alternative to the more elaborate and lengthier yeasted stollen. Quark cheese is not widely available outside Germany but firm Greek yoghurt makes an adequate substitute.5 people made thisIngredientsMakes: 2 loaves200g butter, softened180g sugar2 eggs250g quark cheese or Greek yoghurt1 lemon, juiced and zested250g raisins100g cut mixed peel125g ground almonds3 tablespoons rum500g plain flour1 teaspoon baking powder1 pinch ground cinnamon1 pinch ground clovesicing sugar for dustingMethodPrep:25min ›Cook:1hr ›Ready in:1hr25minPreheat oven to 180 C / Gas 4.

The famous chain & 39;steaks& 39; a claim in PasadenaArmed with a degree in chemistry and two teenaged children to feed, Ruth Fertel grew Ruth& 39;s Chris from a lone storefront on Broad Street in New Orleans to one of the best known fine dining chains in the country.Fertel bought the existing Chris Steak House in 1965 and after a fire was forced to relocate and change the restaurant’s name.

For the top, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt and sugar. Rub the yolks with oil. Mix the two compositions, add cocoa and flour sifted with baking powder. Pour the detachable 26 cm composition wallpapered on the bottom with baking paper.

Vodka as we know it was born in Eastern Europe (some say Russia and others say Poland), and the clear spirit’s moniker is a diminutive form of the Slavic word for water, voda. In a time where companies are making vodka out of everything from pineapples to quinoa and flavoring it to taste like cupcakes and whipped cream, it’s easy to feel nostalgia for the days when vodka was made from common grains and had to have a Russian-sounding name to be taken at all seriously.

Preheat the oven to 400 degrees F.Bring a pot of water to a boil. Cut each onion down one side from the top to the bottom and pop them into the boiling water for about 10 minutes, until they are soft and begin to unravel. Drain and refresh the onions and separate the layers.In a bowl, pound the meat, slapping it down into the bowl.