Mushrooms with mayonnaise
Servings: 4 Preparation time: less than 30 minutes RECIPE PREPARATION Mushrooms with mayonnaise: Boiled mushrooms are taken out of the freezer, allowed to thaw at room temperature, drained and finely chopped into cubes. Make mayonnaise from 2 egg yolks and oil and add sour cream. Add salt to taste and pepper, pour over the mushrooms, mix and let cool for about an hour to penetrate the taste.
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