Category: Latest recipes

Far Breton Latest recipes

Far Breton

Far Breton Recipe Ingredients5 tablespoons unsalted butter, melted, cooled1/4 teaspoon vanilla extract3/4 cup all purpose flour1 cup small or medium-size pitted prunes (about 6 ounces)1/4 cup Armagnac or other brandyRecipe PreparationCombine milk, eggs, 1/2 cup sugar, butter, vanilla, and salt in blender jar.

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Perfect Grass-Fed Beef Burgers Latest recipes

Perfect Grass-Fed Beef Burgers

Perfect Grass-Fed Beef Burgers Recipe In this hamburger recipe, adding onion delivers moisture; forming thicker patties prevents them from cooking too fast and drying out. Both steps are key when working with grass-fed ground beef.Ingredients1 small onion, coarsely grated1½ pound grass-fed ground beef1¼ teaspoon kosher salt, plus more½ teaspoon freshly ground black pepper, plus more1 tablespoon vegetable oilHamburger buns and desired toppings (for serving)Recipe PreparationUsing your hands, gently mix onion, beef, 1¼ tsp.

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Chocolate, Cardamom, and Coffee Ice Cream Sandwiches Latest recipes

Chocolate, Cardamom, and Coffee Ice Cream Sandwiches

Chocolate, Cardamom, and Coffee Ice Cream Sandwiches Recipe Ingredients8 ounces semisweet or bittersweet chocolate 60 –72 cacao), chopped3 tablespoons unsalted butter1/2 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon fine sea salt1/4 teaspoon ground cardamom1 teaspoon vanilla extractRecipe PreparationArrange racks in upper and lower thirds of oven; preheat to 325°.

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Spiked Hot Chocolate Latest recipes

Spiked Hot Chocolate

Spiked Hot Chocolate Recipe Any dark caramel-flavored liquor will work with this; it’s particularly good with rye whiskey or rum.Ingredients3 tablespoons crushed cinnamon sticks (preferably Ceylon)8 ounces semisweet chocolate (preferably Scharffen Berger), finely chopped3 tablespoons demerara or granulated sugarToasted marshmallows (for serving)Recipe PreparationBring milk and cinnamon to a simmer in a medium saucepan over medium-low heat, whisking occasionally and making sure milk doesn’t boil, until cinnamon is floral and fragrant, about 10 minutes.

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Milk Jam Crème Fraîche Latest recipes

Milk Jam Crème Fraîche

Milk Jam Crème Fraîche Recipe Makes scant 1 cup ServingsIngredients1 cup crème fraîche or sour creamRecipe PreparationBring milk and sugar to a boil in a medium pot over medium heat, stirring to dissolve sugar (take care that milk doesn’t boil over). Reduce heat to low. Simmer gently, whisking occasionally, until milk is thick, turns light reddish-brown, and measures scant 1 cup, 40–45 minutes.

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Sausage, Fontina, and Bell Pepper Strata Latest recipes

Sausage, Fontina, and Bell Pepper Strata

Sausage, Fontina, and Bell Pepper Strata Recipe This hearty strata dish averages about $2 per serving. It& 39;s ideal for breakfast or brunch (accompanied by a salad).Ingredients2 cups sliced green onions1/2 cup finely grated Romano cheese2 tablespoons chopped fresh oregano1 pound hot Italian sausages, casings removed1 large red bell pepper, halved, seeded, cut into 1/2-inch wide-strips1 1-pound loaf rustic French bread, cut into 1/2-inch-thick slices2 cups (loosely packed) coarsely grated Fontina cheeseRecipe PreparationPreheat oven to 350°F.

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Moroccan Halibut and Carrots Latest recipes

Moroccan Halibut and Carrots

Moroccan Halibut and Carrots Recipe Ingredients2 5-ounce 1-inch-thick halibut fillets1/4 teaspoon (generous) ground cinnamon1/4 teaspoon (generous) cayenne pepper2 tablespoons (1/4 stick) butter, divided1 cup 1/4x1/4x2 1/2-inch sticks peeled carrots (cut from 2 large)1 tablespoon fresh lemon juice3/4 teaspoon finely grated lemon peel2 tablespoons thinly sliced fresh mintRecipe PreparationSprinkle both sides of fish with salt and freshly ground black pepper, then with half of cinnamon and cayenne.

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Sweet Potato Hummus Latest recipes

Sweet Potato Hummus

Sweet Potato Hummus Recipe Adding water to this sweet potato hummus recipe is key to a smooth and spoonable consistency.Ingredients1 large sweet potato (about 1½ pounds), peeled, cut into large pieces (about 3 cups)Olive oil (for drizzling)3 tablespoons pure tahini or tahini butter1½ teaspoons kosher salt, plus moreRecipe PreparationPlace a rack in upper third of oven and preheat to 375°.

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Tomato and Crab Soup Latest recipes

Tomato and Crab Soup

Tomato and Crab Soup Recipe Ingredients5 scallions, thinly sliced1 1/2 stalks lemongrass, peeled, trimmed, thinly sliced1 Fresno or Thai chile, seeded, minced2 1/2 pounds beefsteak tomatoes, chopped (about 3 cups)2 1/4 cups chicken or vegetable stock3 tablespoons fresh orange juice1 tablespoon fish sauce (such as nam pla or nuoc nam)1 tablespoon (or more) fresh lime juice1/2 pound fresh lump crabmeat3/4 cup pea tendrils or shoots, trimmed6 snow peas, trimmed, thinly sliced on diagonalRecipe PreparationHeat oil in a large saucepan over medium heat.

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Garam Masala Deviled Eggs Latest recipes

Garam Masala Deviled Eggs

Garam Masala Deviled Eggs Recipe Ingredients3 1/2 tablespoons mayonnaise3 tablespoons minced green onion1 tablespoon minced seeded jalapeño chile1 1/2 teaspoons minced mango chutney1/2 teaspoon (scant) garam masalaRecipe PreparationShell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork.

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Apple Fritters with Bourbon Ice Cream Latest recipes

Apple Fritters with Bourbon Ice Cream

Apple Fritters with Bourbon Ice Cream Recipe IngredientsFritter Coating2 teaspoons ground cinnamonApple Filling2 tablespoons (1/4 stick) unsalted butter1 pound Pink Lady apples (about 3), peeled, cored, cut into 1/3- to 1/2-inch cubes (about 3 cups)1/4 teaspoon ground cinnamon1/2 cup sparkling apple cider1 tablespoon apple cider vinegarFritter Base1 3/4 cups all purpose flour1 teaspoon finely grated lemon peel1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 1/2 tablespoons unsalted butter, melted1/4 teaspoon coarse kosher saltSafflower oil (for deep-frying)Bourbon Ice Cream (click for recipe)Recipe PreparationFritter CoatingBlend sugar and cinnamon in small bowl.

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Egg and Chorizo Burritos Latest recipes

Egg and Chorizo Burritos

Egg and Chorizo Burritos Recipe Ingredients12 ounces Mexican chorizo sausage, casings removed4 10-inch whole wheat tortillas5 ounces hot pepper Monterey Jack, shredded6 large eggs, beaten to blend1/2 cup fresh cilantro leavesRecipe PreparationCook chorizo in a medium heavy skillet over medium-low heat, stirring occasionally, until chorizo is brown and fat is rendered, about 20 minutes.

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Herb and Onion Stuffing Latest recipes

Herb and Onion Stuffing

Herb and Onion Stuffing Recipe Ingredients1/2 cup (1 stick) unsalted butter3 cups chopped onions (about 1 pound)2 cups chopped celery (4 to 5 stalks)1/4 cup chopped fresh Italian parsley2 tablespoons chopped fresh sage2 tablespoon chopped fresh marjoram12 cups (generous) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 pounds)1 1/2 teaspoons fine sea salt1 teaspoon coarsely ground black pepper1 cup (or more) low-salt chicken brothRecipe PreparationMelt butter in heavy large skillet over medium heat.

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A Fruitcake to Love Latest recipes

A Fruitcake to Love

A Fruitcake to Love Recipe IngredientsNonstick vegetable oil spray1 1/4 cups chopped pitted Medjool dates3/4 cup chopped candied orange peel1/3 cup chopped dried Mission figs10 oil-cured olives, pitted, chopped (about 3 tablespoons)2 tablespoons Nocello (walnut liqueur) or Frangelico (hazelnut liqueur)1 3/4 cups all purpose flour2 teaspoons baking powder1 teaspoon coarse kosher salt1/2 teaspoon ground nutmeg1/2 teaspoon ground cloves1/4 teaspoon ground cinnamon1/2 cup plain whole-milk yogurt3/4 cup (1 1/2 sticks) unsalted butter, room temperature2 cups coarsely chopped walnuts3/4 cup shelled unsalted natural pistachiosRecipe PreparationPosition rack in center of oven and preheat to 350°F.

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Cilantro Slaw Latest recipes

Cilantro Slaw

Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementMakes about 5 cupsIngredients12 ounces purchased shredded three-color coleslaw mix (about 7 cups)1 cup coarsely chopped fresh cilantro3 tablespoons canola oil3 tablespoons fresh lime juice1/2 teaspoon coarse kosher salt1/2 teaspoon ground black pepperRecipe PreparationPlace coleslaw mix and cilantro in large bowl.

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Pea Spaetzle with Mint, Chives, and Tomatoes Latest recipes

Pea Spaetzle with Mint, Chives, and Tomatoes

Pea Spaetzle with Mint, Chives, and Tomatoes Recipe Ingredients3 1/2 cups frozen peas (do not use petite peas)1 cup low-salt chicken broth, divided6 tablespoons chopped fresh chives, divided2 tablespoons chopped fresh mint plus 1/3 cup sliced mint leaves2 1/2 teaspoons coarse kosher salt6 tablespoons pareve margarine, divided1/4 teaspoon (generous) ground nutmeg1 cup teardrop or grape tomatoes, halvedRecipe PreparationCombine 2 cups peas, eggs, 1/2 cup broth, 2 tablespoons chives, 2 tablespoons chopped mint, and salt in blender.

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Marinated Goat Cheese with Herbs and Spices Latest recipes

Marinated Goat Cheese with Herbs and Spices

Marinated Goat Cheese with Herbs and Spices Recipe Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.Ingredients8 ounces fresh goat cheese1 teaspoon allspice berries½ teaspoon coriander seeds2 3-inch strips orange zest¼ teaspoon crushed red pepper flakes1 baguette, sliced ½ inch thick on a diagonalRecipe PreparationGently break goat cheese into large pieces; arrange in a serving bowl.

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Our site's Best Key Lime Pie Latest recipes

Our site's Best Key Lime Pie

Our site's Best Key Lime Pie Recipe Makes one 9& 34; pie ServingsUsing coconut oil in place of some of the butter suggests hints of the tropics, and yogurt folded into the whipped cream reinforces the tang of the lime juice. This key lime pie recipe is part of BA& 39;s Best, a collection of our essential recipes.

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Stuffed Eggplant with Crispy Beef Latest recipes

Stuffed Eggplant with Crispy Beef

Stuffed Eggplant with Crispy Beef Recipe Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we& 39;re coming for you. Easy enough for a weeknight but fancy enough to serve to company, this is your new late-summer standby.StepsPreheat oven to 425°.

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Berry-Yogury Smoothie Latest recipes

Berry-Yogury Smoothie

Berry-Yogury Smoothie Recipe Ingredients1 cup frozen unsweetened raspberries1 cup frozen unsweetened blackberries1 8-ounce container vanilla yogurt1 cup reduced-fat (2 ) milk1 teaspoon grated orange peel1 teaspoon vanilla extractLarge pinch of ground cinnamonRecipe PreparationCombine all ingredients in blender.

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