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Blue cord (video recipe)

Blue cord (video recipe)


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Cordon bleu is a chicken schnitzel stuffed with prosciutto (or smoked ham) and cheese. It is a very popular dish both in Romania and abroad, super tasty and aromatic. Originally, cordon bleu was made with prosciutto or smoked ham and Swiss Emmental cheese, but over time the recipe changed and all sorts of ingredients began to be added, some of poor quality. My advice is to use good quality ingredients to get a delicious final product. I recommend a Swiss cheese because its flavor goes very well with the rest of the ingredients and in addition, it melts very quickly and this is essential in this recipe. I hope you will try this recipe and I hope you enjoy it as much as we enjoyed it.

  • 1 kg chicken breast
  • 100 gr smoked ham or ham
  • 150 cheese
  • 2 eggs
  • 200 gr pesmet
  • 200 gr of flour
  • pepper
  • salt

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Blue cord (video recipe):

We cut the chicken pipette into fillets and then we beat it with the hammer for the slices to thin them well. We take a chicken fillet and in the middle we put a slice of cheese and a slice of prosciutto. Roll the roll tightly to seal the filling well inside. If the net is thin enough, it will not open after rolling. If you want, you can fasten the roller blinds to make sure they do not open. Salt and pepper the chicken rolls and put them in the fridge for 30 minutes or in the freezer for 15 minutes. Then we take a roll of blue cordon, roll it in flour, then in beaten eggs and then in breadcrumbs. Fry the blue cord chicken thus formed in oil heated over medium heat for 3 minutes on each side. Do not fry the rolls at too high a temperature because they will burn on the outside and will be raw on the inside. Serve the chicken warm blue cordon, along with mashed potatoes and salad.

Good appetite!


Cordon Bleu

"Blue cord" is one of my favorites. I know that there are several possibilities to cook it - fried, baked, in dough, with mushroom sauce, without sauce -, but I prefer the most widespread, faster and, why not, easier option. Along with peasant or french fries and a spring salad, it can become a hearty meal that will make you forget about the dark thoughts of the day. You don't have to worry about leftover chicken breast either. Using the same ingredients, some "quotes" or wonderful snacks can come out of them. It's time to dump her and move on.

ingredients:

2 suitable chicken breasts (1-1.2 Kg)
100g smoked cheese
4 large slices of pork / chicken ham
3 eggs
Flour
biscuit
Salt

Method of preparation:

- We wash and clean the chicken breast, then cut it in half.
- Each half is sliced, then beaten with a hammer. You can season the meat with a little salt and pepper, if you want.


-In the middle of the chicken breast put a slice of ham and a few cheeses.


-Roll the meat, then fix it with a few toothpicks so that it does not fall apart (if necessary). Beat the eggs with a teaspoon of salt and a tablespoon of flour.

-We beat eggs with a teaspoon of salt and a tablespoon of flour.

-The meat roll is given through flour, then through egg and breadcrumbs. Fry in hot oil.


Cordon bleu (video recipe) - Recipes

I rest my case.
^ made with my two widdle hands.

I thought we had no thread about food. What you like, what you don't, what you know how to do yourself. Maybe give us a secret recipe.
8)

I know how to gateeeeeeesc:

chicken breast pasta (and other variations on the same theme)
pizza (or pizza soup, it depends)
pancakes with mushrooms (or chicken breast)
puff of conopi (z) da
mushrooms with muionias (as they are difficult to prepare)

and that's about it, I can only live a whole week with fruit yogurt and pretzels (obviously inculding cigs and coke).

and being the fat-ass that i am i like to eat a lot of things (on the first place belly soup and schnitzel cordon-bleu / rouge / verde / roz / oranj / magenta / cyan etc.)

I know how to gateeeeeeesc:

chicken breast pasta (and other variations on the same theme)
pizza (or pizza soup, it depends)
pancakes with mushrooms (or chicken breast)
puff of conopi (z) da
mushrooms with muionosis (as they are difficult to prepare)

and that's about it, I can only live a whole week with fruit yogurt and pretzels (obviously inculding cigs and coke).

and being the fat-ass that i am i like to eat a lot of things (on the first place belly soup and schnitzel cordon-bleu / rouge / verde / roz / oranj / magenta / cyan etc.)


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I challenge you to Story Tables!

Many times, pre-cooked products can get you out of a deadlock when you are in a time crisis and want to quickly prepare something good.

A blue cord made of chicken breast grade 10 without E, pre-cooked product Agricola Bacau, is prepared in less than 20 minutes with a garnish of pea and mint puree, for example.

Prepare a recipe with a pre-cooked product from Agricola Bacau and upload the photo or video, write the recipe and you have a chance at very nice prizes: CONTEST

Recipe Cordon Bleu-recipe video

INGREDIENTS
Pt. Cordon Bleu:
a box with 3 pieces Cordon Bleu made of chicken breast of grade 10 Agricola
frying oil
Pt. gasket:
200 g boiled peas
a few fresh mint leaves
a tablespoon of parmesan
olive oil

Method of preparation:
The pre-cooked Cordon Bleu pieces are fried in hot oil, until they are browned on both sides, for about 6 minutes.
Remove the pieces of Cordon Bleu on a paper towel to absorb excess oil.
Thus prepared, it can be served with a garnish of pea puree with mint.
This is done simply by mixing boiled peas with mint, parmesan and olive oil.


Fresh, homemade Easter, in the purest Austro-Hungarian style, as is the custom of the place where I live & # 8211 & hellip



Comments:

  1. Cale

    It is remarkable, this rather valuable opinion

  2. Mira

    Respect !!! You post quality products!

  3. Rigel

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  4. Tazragore

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  5. Grantham

    I should

  6. Arne

    Yes, you said right

  7. Lud

    I accept it with pleasure. An interesting topic, I will take part. Together we can come to the right answer.



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