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Wasp nest with cherry jam

Wasp nest with cherry jam

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sift the flour in a bowl, make a hole in the middle, add salt, yeast, margarine, 3 tablespoons of sugar, spread the rest over the flour, a little warm milk and mix with a little flour, cover and leave for 15 minutes to make bladders after which the crust is kneaded and left to rise for 1 hour

spread a sheet and grease it with jam, roll it and then cut it about 4 cm thick, place it with the cut side on the greased tray and lined with baking paper

repeat until we finish the composition, grease it with beaten egg and put it in the preheated oven until it browns on top

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