Pecan-Rye Pumpkin Pie
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby’s canned pumpkin because it’s reliably consistent, with an ideal water content, and few variations in flavor (and no, we’re not paid to say that). The egg wash added during the blind bake serves as a moisture-fighting barrier—a seal-tight guarantee that the bottom crust won’t get soggy. The rye flour will make the crust look darker than your standard pie dough. If it starts getting too dark while baking with the custard filling, tent it with a ring of foil. See all of the Absolutely, Positively Perfect Thanksgiving recipes here.
Ingredients
Crust
- ¼ cup rye flour or all-purpose flour
- 1½ cups all-purpose flour, plus more for dusting
- ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces
- 1 large egg white, beaten to blend
Filling and Assembly
- 1 15-oz. can Libby’s 100% Pure Pumpkin
- ¼ tsp. freshly grated nutmeg
- Small pinch of ground cloves
- 8 Tbsp. light brown sugar, divided
- 3 Tbsp. unsalted butter, melted, divided
- 1¼ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
- Whipped cream (for serving; optional)
Recipe Preparation
Crust
Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. Add butter and toss to evenly coat. Working quickly and aggressively, use your fingers to rub butter into flour to create large shaggy pieces of dough (you want some pieces of butter that are flat and thin and some that are large and chunky). Drizzle 5 Tbsp. ice water over, running your fingers through flour mixture to evenly distribute. Knead dough in bowl until it starts to come together (it should look a little dry, but add more ice water by the teaspoonful if needed, just until dough comes together).
Turn dough out onto a work surface and knead 1 or 2 more times, pressing to incorporate shaggy edges and any loose bits. Dust surface and dough lightly with flour to keep dough from sticking. Using your hands, form dough into about a 7x5" rectangle. Using your rolling pin, gently tap and press dough to compact and tidy up edges. Roll out dough, dusting dough and surface as needed, until 3 times longer than when you started. Fold dough over onto itself in thirds like a letter to make a square. Wrap in plastic and chill until firm, at least 30 minutes.
Preheat oven to 400°. Roll out dough on a lightly floured surface to about a 12" round. Wrap dough around your rolling pin and unfurl into a standard 9"-diameter pie dish. Gently lift dough so it slumps down into edges of dish. Trim overhang and crimp as desired. Line crust with parchment paper or foil. Place dish on a rimmed baking sheet and fill with pie weights or dried beans. Bake until edges of crust start to brown, about 20 minutes. Remove parchment and weights. Decrease oven temperature to 350° and bake crust until edges are golden, 20–25 minutes. Remove dish from oven and brush 1 Tbsp. egg white over bottom of crust. Return to oven and bake until crust is golden brown, 5–10 minutes (the egg creates a water-resistant coating that helps prevent the custard from making the bottom soggy). Reserve remaining egg white for topping.
Do Ahead: Dough can be made 3 days ahead; keep chilled. Crust can be baked 3 days ahead; store tightly wrapped at room temperature.
Filling and Assembly
While your crust is baking, combine eggs, egg yolk, pie filling, cream, granulated sugar, whiskey, cinnamon, ginger, nutmeg, cardamom, cloves, 6 Tbsp. brown sugar, 2 Tbsp. butter, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a large bowl and blend with an immersion blender until smooth; try not to aerate. (Alternatively, you can whisk mixture well and blend in 2 batches in a blender until smooth and homogenous.)
Pour into crust and bake pie (still at 350°) until filling is puffed and mostly set with just a slight wobble in the center when gently shaken, 40–45 minutes.
Just before the pie is done baking, toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 8–10 minutes.
Whisk reserved egg white, remaining 2 Tbsp. brown sugar, and remaining ¾ tsp. salt in a small bowl until foamy, about 30 seconds. Add syrup and remaining 1 Tbsp. butter; whisk just to combine. Add pecans and toss to coat.
Carefully remove pie from oven and top with pecan mixture, allowing any excess egg white mixture to drip back into the bowl. Return pie to oven and bake until filling is completely set (a tester or paring knife inserted into the center should come out clean) and nuts are not tacky to the touch, 8–10 minutes. Transfer pie to a wire rack and let cool, at least 2 hours. Serve with whipped cream if desired.
Do Ahead: Pie can be baked 1 day ahead. Store uncovered in a cool oven or at room temperature.
Pecan pie recept
This pecan pie recipe is delicious and classic as ever! From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food These best pecan pie recipes will have all of your Thanksgiving guests asking for seconds! You've come to the right place! Here, we've rounded up the best pecan pie recipe ideas we could find in the.. 22 Pecan Pies That Are The Definition Of Southern Comfort. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to.. . The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. Be sure to scroll to the bottom of the recipe for my Pecan Pie recipe video tutorial, complete with plenty of tips
Pecan Pie Recipe Ree Drummond Food Networ
Pecan Pie. Jump To Recipe 252 Comments ». This post may contain affiliate links. Please read my disclosure policy. This is our family's classic pecan pie recipe, inspired by my grandmother This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This is Holiday Perfection
Learn how to make Pecan Pie! Flaky all-butter pie crust with a soft set filling, and a helpful quick 95 Comments. Recipe v Video v Dozer v. Learn how to make the great American classic Pecan Pie, with.. Maple Pecan Pie Ingredient Notes. Buy raw pecan halves for this recipe (pre-roasted nuts often go rancid at the store). We'll toast the raw pecans in the oven for a few minutes to enhance their flavor
Easy Pecan Pie Recipe SimplyRecipes
It wouldn't be Thanksgiving without classic pecan pie on the dessert table! Our recipe uses the classic (and foolproof) Tasty pie crust to envelop the sweet and nutty filling Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings Pastry dough, 3/4 stick unsalted butter, 1 1/4 cups packed light brown sugar, 3/4 cup light corn syrup, 2 teaspoon pure vanilla extract, 1/2 teaspoon grated orange zest, 1/4 teaspoon salt, 3 large eggs, 2 cups pecan halves (1/2 pound), whipped cream or vanilla ice cream.. ..Pecan Pie- made with just 9 simple ingredients, you would never guess this pecan pie is made If it weren't for the corn starch the recipe would also be grain-free but it is necessary for binding and..
Video: How To Make a Classic Pecan Pie • Tasty - YouTub
60 Best Pecan Pie Recipes - How To Make Pecan Pie Country Livin
The perfect pecan pie recipe! It starts with a buttery, flaky blind baked crust and it's filled with the most irresistible, rich pecan filling. A classic Thanksgiving pie people will love Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine. The pecans on top are extra just for garnishment, they are not taken out of the 2 cups for the recipe The Best Keto Sugar-Free Pecan Pie Recipe - This keto pecan pie recipe is the only one you'll ever need for the best sugar-free pecan pie ever! Easy to make and just like the real thing
20+ Best Pecan Pie Recipes - Easy Southern Pecan Pie
Pecan pie is quintessentially American because the pecan nut is in fact native to North America. 20th century when Karo™ syrup began printing recipes for pecan pie on its bottles How to Freeze Pecan Pie. Before I leave you with the recipe, let me share my tips for freezing pecan pie. This is a wonderful dessert to make ahead of time to freeze for Thanksgiving The classic pecan pie is a must-have dessert at Thanksgiving and other holidays throughout the year. This recipe holds true to tradition with buttery pecans and is simple to make calling for a..
Imagine a pumpkin pie with pecan pie's best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup.. This is a Pecan Pie recipe worthy of making for any and every occasion. It's a super simple, perfect, classic pecan pie. The filling is amazing. Be careful though- you'll want to dig in with a spoon and eat.. This is my take on the classic pecan pie. Flaky all-butter pie crust filled with a rich and creamy soft filling made with syrup, brown sugar, and lots of pecans
Pecan Pie Recipe I Am Bake
This recipe for a perfect pecan pie results in a filling that slices beautifully and stands up with a fabulous flavor and crunch Pecan Pie Recipe. Servings Per Recipe: *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs A wonderfully sweet pecan pie that is perfect. Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning
Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown.. For this pecan pie recipe, you'll start by whisking eggs, brown sugar, honey, maple syrup, melted butter, vanilla, and salt together. Then, stir in the pecan pieces. Pecan pieces work really well for this.. I never tried pecan pie until I first started (really) baking, which was just after my 16th birthday (AKA Well, turns out, I'm a bit of a pecan pie snob. The first recipe I ever made is the same recipe I'm.. Pecan pie is to the Southern Thanksgiving table what pumpkin, mince and apple pies are to the Northern version of the meal This is now in Your Recipe Box. Access all of your saved recipes here
Pecan Pie Recipe - Sugar Spun Ru
- Pecan Pie is a delicious combination of buttery crisp pastry and a rich, dense, and chewy filling that is loaded with toasted pecans. With Demo Video
- You haven't lived until you've tried our recipe for a classic American pecan pie. Serve with whipped double cream or (even better) vanilla ice cream
- I try a different chocolate pecan pie recipe each year but I'm sticking with this one from now on! A few notes to myself for next year: 1. Cointreau is a delicious substitute for bourbon 2..
- There's no need to fill up on sugary desserts this holiday season. Instead make this keto pecan pie and stay on track
- Pecan Cream Pie is a creamy, fluffy, lighter version of classic pecan pie. Pecan Cream Pie. Published : November 6, 2019 Updated : October 26, 2020 by Together As Family 100 Comments
- For a richer flavor in this traditional pecan pie recipe, try using dark corn syrup. Both variations received high marks in our Test Kitchens
German Chocolate Pecan Pie Bars. Pecan Recipes, Baking Recipes, Sweet Recipes, Cookie Recipes, Bar Recipes, Recipies, Drink Recipes, Best Pecan Pie Recipe, Detox Recipes This easy pecan pie recipe with crispy crust and ooey gooey pecan filling is a classic! It requires simple ingredients and is the best Thanksgiving dessert. One of my favorite CLASSIC desserts is an.. Pecan Pie has always been one of my favorites and I'd been dreaming of making a paleo friendly version but I Honestly, if I was to make this pie again, I wouldn't change a single thing to the recipe The recipe for THE BEST Pecan Pie! It only takes a handful of ingredients and 10 minutes of prep work to create this ooey gooey, buttery delicacy
The Best Pecan Pie Recipe Gimme Some Ove
- Deep Dish Pecan Pie. Estimated time: 2 hr, plus time to make crust and time to rest the pie. Along with a double handful of pecans, we tip our hat to the pie's southern roots by adding a shot of..
- We've compiled our best pecan pie recipes -- some keep it simple, some come in the form of bars or tassies, and some bring out the wow factor with touches of honey or chunks of chocolate
- s
- Perfect Pecan Pie Recipe. Our recipe is great for any occasion. Next, line the pie shell with foil. Fill the crust with pie weights, which you can find at a specialty-cooking store, or you can use dry beans
- s. 3) Remove the dough from the waxed paper and place into a (23cm) pie dish. Unfold the dough so that it covers the entire dish and press gently into the shape
Pecan Pie Cookie Cups are filled with a sweet pecan pie filling inside a pumpkin spice cookie cup. Today I'm sharing an easy recipe for Pecan Pie Cookie Cups that start out with a package of Betty.. Classic Pecan Pie Recipe. Total Time: 1 hour 15 minutes 1 Reviews Jump to Recipe. You can't beat a classic, and it doesn't get more classic than this Classic Pecan Pie recipe This pie recipe is a little bit healthier and lighter for the fact that it doesn't call for any corn syrup. Do you love pecan pie but don't like all that corn syrup? Try this naturally sweetened Pecan Pie recipe The Best Pecan Pie Recipes on Yummly | Paleo Pecan Pie Squares, Pecan Pie, Vanilla Pecan Pie. Are you looking for a quick and easy recipe
Is it just us, or is pecan pie the most overlooked of the holiday desserts? Maybe it's because even with the best intentions, the recipe always comes out of the oven sickly sweet and way too gloppy Cook Time: 1 hour. Serves: 6-8. 4 eggs. 3/4 cup packed brown sugar. 1/2 teaspoon salt. 1 cup light corn syrup. 2 tablespoons melted butter. 1 teaspoon vanilla. 1 1/2 cups pecan halves. 1 unbaked 9-inch pie crust. 1.Preheat the oven to 400 degrees Recipes. pecan pie. November 12, 2015July 14, 2016 by deb Jump to recipe, comments. Thus, here is the pecan pie recipe I've been promising you for most of the decade this site has been around Classic Vegan Pecan Pie. Some recipes turn out perfectly on the first try. When you're making up a recipe completely from scratch, all bets are off the table, and my first healthy pecan pie experiment.. I already have a pecan pie recipe but in the past I wasn't so extreme with my recipes. My previous recipe from 4 years ago calls. for a sugar free syrup which I no longer personally usewe don't really..
Pecan Cheesecake Pie - layers of creamy cheesecake and gooey pecan pie make this a fun and Do you like cheesecake? What about pecan pie? If so, I have a pie recipe that you need to make ASAP!! This keto pecan pie recipe will reacquaint you with the taste you miss without the carbs you don't. Of course the sugar isn't sweet enough, so most pecan pie recipes also call for corn syrup I tested this Pecan Pie recipe so many times using different combinations of ingredients for the filling. I settled on blending together dates with almond butter, which creates the best filling: a rich.. Pecan Pie Cheesecake with real pecan pie filling on top of a creamy cheesecake base that's It's perfection! Pecan Pie Cheesecake Recipe. This cheesecake got rave reviews with my taste testers
The Pecan Pie recipe out of our category nut torte! EatSmarter has over 80,000 healthy & delicious recipes online 2) Scatter the pecans in the bottom of your pie crust. 3) In a large bowl, whisk together all the remaining ingredients and pour the batter over the chopped pecans Easy Pecan Pie Recipe with brown sugar instead of corn syrup makes a delicious gooey pecan pie filling. How to make pecan pie the easy way for Thanksgiving
#bread #food #baking #pecan pie #cinnamon #pecan #cinnamon bread #maple syrup #holiday food #thanksgiving food #babka #dessert #sweet food #sweet tooth #foodporn #delicious #cooking #food.. Perhaps no other dessert screams Texas louder than pecan pie. This recipe is courtesy of the famous Royers Round Top Café in the quaint, tiny town of Round Top, Texas, about an hour and..
This Pecan Pie recipe is a variation on my mother's heavenly, caramel-flavored version, but instead of the corn syrup she uses in hers, I use a somewhat brown rice syrup. My pie has the same creamy.. With a spiced pumpkin filling and maple pecan topping, this pumpkin and pecan pie is a marvellous mash-up. Find more pumpkin recipes at Tesco Real Food
. Thomas Keller Teaches Cooking Techniques. Alice Waters Teaches The Art of Home Cooking This Pecan Pie recipe with vanilla pudding mix is the answer! The pudding mix creates a creamier This Maple Pecan Pie is one your family will love. This recipe is a little different than what most.. This easy Pecan Pie recipe is so delicious it will convert even the biggest skeptics! The caramel-like flavors of the filling make this pie one of my all-time favorites These Pecan Pie Bars are the BEST! They have everything you love about pecan pie in one easy Perhaps you've noticed a lack of pie recipes on my blog. That's because I am notoriously terrible at..
Cover the pie crust with greased aluminum foil and fill with pie weights. Blind bake for approx. Toast pecans then roughly chop, leaving some whole for decoration. Add brown sugar, maple syrup, eggs.. Free. Android. Category: Food & Drink. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup) This classic Pecan Pie Recipe is so easy to make , it is amped up with the addition of browned butter, tons of pecans and corn syrup. Classic Pecan Pie tastes and smells of certain foods just call out Fall . Our 100% whole-grain pie shaves more than one-third of the sugar and calories off the classic, and it cuts saturated fat in half. Toasting the pecans intensifies their flavor and.. Confession: I never had pecan pie up until a few weeks ago. I'm Dutch, so there. People don't eat Truth be told, the pie was a bit of a disaster. See, the recipe called for light corn syrup, and when I..
Pecan Pie. Jump to Recipe Pin Recipe. Pecan Pie. If you've never tried brown butter before, you are MISSING OUT. The first time I had it was on pasta that my roommate made my freshman year of.. Give classic pecan pie a healthy makeover--this recipe replaces some of the corn syrup and uses a whole-wheat flour crust for a delicious dessert. Top with whipped cream to make it extra-special
Our most trusted Pecan Pie recipes. Reviewed by millions of home cooks. Pecan Pie Recipes. 265 recipes to browse Featured below are images and recipes of Pecan Pie shared by members of the feedfeed community who added #feedfeed to images of food they made and posted across the social networks Pecan Pie Recipes. The South lends sweetened inspiration for these classic pies Get the Pecan Pie Cheesecake recipe from Spicy Southern Kitchen. Get the Paleo Pecan Pie recipe from Slim Palate. 12. Chocolate Bourbon Pecan Pie Cupcakes With Butter Pecan Frosting . They bring pecan bars to their neighbors, they hide pecan bars Recipe Card powered by. For crying out loud, make these already
Recipe: Maple Pecan Pie Bars. by Nealey Dozier. I've always felt very neutral about pecan pie. You won't ever find me rushing to make pecan pie, but I certainly won't turn down a slice if it comes my way . Recipes for Pralines and other Pecan candy
Homemade Pecan Pie filling is poured over cubed French bread and baked to deliciousness! This recipe is perfect for. 1 (16-ounce) loaf French bread, cut into 1 1/2-inch cubes, about 8 cups Learn how to make homemade southern pecan pie! Uber sweet and loaded with pecans, this is sure to be a favorite on holidays and at family get togethers. And best of all, it's super easy to make These Paleo Pecan Pie Muffins are so easy to make. They are rich, sweet and full of buttery I'm back with another delicious muffin recipe. You guys seem to love muffins as much as I do and I've had so.. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. It started with this delicious pumpkin pie recipe and now we're moving on to these delicious Mini Pecan.. More Pecan pie. Support this recipe by sharing. I have been looking for the original recipe for Pecan Pie using Karo syrup but adding flour to it so it won't be runny but didn't know how.. Oatmeal pie is similar to Pecan pie. The pie has a crunchy top with a sweet thick filling. Vintage Recipe Tin. Nostaglic recipes from handwritten recipes cards and Retro Cookbooks
Pumpkin Pecan Pie
SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON’T MISS OUT It’s called Fish Hook: http://bit.ly/2GnKCKF.
go to DetriotGrooming.com and use discount code “JACK25” to get 25% off your first order..
Join Jack’s website: http://CookingWithJack.com and get all his recipes, videos, write him and order his products. Plus submit your own recipes.
Here is the recipe:
1 can (15 oz) Solid-pack pumpkin.
1 can (14 oz) sweetened condensed milk.
1/4 cup butter softened.
2 eggs divided.
1 tsp ground cinnamon.
1 tsp vanilla.
1/2 tsp ground nutmeg.
1/4 tsp salt.
1 (6 oz) graham cracker pie crust.
2 tblsp packed brown sugar.
2 tblsp dark corn syrup.
1 tblsp butter, melted.
1/2 tsp maple flavoring.
1 cup copped pecans.
Whipped cream (optional).
-preheat oven to 400F (204C) degrees.
-combine pumpkin, milk, softened butter, 1 egg, cinnamon, vanilla, nutmeg and salt in large bowl. beat until well blended. Pour into crust and bake 20 min..
-meanwhile beat remaining egg, brown sugar, corn syrup, melted butter and maple flavoring in medium brown with electric mixer at medium speed until well blended. Stir in pecans..
-remove pie from oven and top with pecan mixture. reduce oven to 350F (177C) and bake for 25-35 minutes or until knife inserted in center comes out clean. cool on wire rack. to with whipped cream if desired..
Jack’s motto is “Do God’s work and He will do your work!”.
Cooking With Jack http://youtube.com/jakatak69.
Jack on the Go http://youtube.com/jackonthego.
Facebook Page: http://Facebook.com/CookingWithJack.
Jack’s online recipe library: http://CookingwithJack.com.
Jack’s sauces at: http://TheBestSauces.com.
WING WARS: http://goo.gl/Lk3QMc.
BURGER WARS: http://goo.gl/SPsG4.
TACO WARS: http://goo.gl/R1K0Q.
PIZZA WARS: http://goo.gl/yPS1A.
G+ Page: http://goo.gl/4Dblz0.
Jack Scalfani has been involved in Entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America..
link for Jack’s HOW TO MAKE MONEY ON YOUTUBE PLAYLIST https://www.youtube.com/playlist?list=PL2MtWCGs1N0Tkx1TaGwZB1EJ6A9GgEjtj
Video taken from the channel: Cooking With Jack Show
Perfect Pumpkin Pie
This easy classic pumpkin pie recipe has a crisp butter crust, a rich smooth filling, and all your favorite fall spices. You can make it days in advance and its freezer friendly. I packed in all my tips and trick for the perfect pie so you can bake with confidence!.
RECIPE: https://preppykitchen.com/pumpkin-pie-2/.
I’ve been tinkering with my pumpkin pie recipe for quite a while and finally felt it was time for nw pumpkin pie video. The crust is so perfectly crisp and the filling is just ahhhmazing. I hope you get a chance to make this and don’t forget the whipped cream!
SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1.
--
ADD ME ON:
Amazon: https://www.amazon.com/shop/preppykitchen.
Facebook: http://www.facebook.com/PreppyKitchen.
Instagram: http://instagram.com/PreppyKitchen.
Pinterest: https://www.pinterest.com/PreppyKitchen.
Website: http://www.PreppyKitchen.com
Video taken from the channel: Preppy Kitchen
I absolutely adore these pancakes. For years I had been using oat flour… just because the need and desire to limit wheat flour products came about.. while still maintaining some sense of good ol American eating normalcy.
The pancake… you can’t get rid of the pancake for breakfast. Or the waffle. Especially on Sundays.
One day last week while shopping, the grocery store that normally carries the oat flour I use in my pancakes, had run out. I opted to try something new and low and behold there she was was. A bag of dark Rye flour sitting in the same space my normal oat flour had resided in. I chose the dark rye, and forever more broke up with the Oat Flour.
How To make Almost Pecan Pie Cookies
KETO PECAN PIE
Make classic pecan pie, but low-carb! You can make minis like I did, or a full-size 9 pie. OR you can get a larger portion size and lower carb count by making my pecan pie cheesecake recipe, linked below. Make sure not to use just erythritol for this recipe or the filling won't stay smooth and syrupy. Go with a keto syrup, allulose, or tagatose. Check below for more details on ingredient swaps and for dairy-free options.
KETO SWEETENERS OUTSIDE OF USA:
As of 2019 it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!
INGREDIENTS:
Allulose:
Tagatose:
Ghee (clarified butter):
Butter-flavored Coconut Oil:
Pure Raw Vanilla Bean Powder:
Vanilla Extract:
Pecan Halves:
Coconut cream:
Sea salt:
Butter-flavored coconut oil:
Sukrin brown sugar:
Swerve brown sugar:
Xanthan gum:
Guar gum:
**I am part of the Amazon Affiliate program and that means anything you buy on Amazon through clicking these product links will help monetarily support TPH and future recipe creation!**
EQUIPMENT USED:
Heat-Safe Silicone Spatula:
Mini Pie Molds:
9 Pie Pan:
Metal Whisk:
Kitchen Scale:
Nonstick Baking Parchment:
Magnetic Measuring Spoons:
Micro Measuring Spoons:
(dash, tad, smidgen, etc. measurements below 1/4 tsp)
KETO CLASSIC FLAKY PIE CRUST:
KETO PECAN PIE CHEESECAKE:
KETO EASY QUICK PIE CRUST:
Want KETO PUMPKIN PIE instead?:
just make these pumpkin pie cheesecake bars in a pie tin instead of a square pan!
BLURRY VIDEO?
Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you're all set.
MUSIC:
Music by Chillhop:
Idealism - Snowfall:
Listen on Spotify:
Approved for YouTube use by Chillhop Records:
This video was shot on an iPhone 4S and Canon M10. Edited on iMovie + Canva.
********
Thanks to the following Patreon supporters whose monthly donations help keep this channel running and ensure that these recipes remain free for all to access:
Mr. & Mrs. Tyson
Mr. Jaffar
Aber
A
Krystal Klear
Join them in supporting TPH here:
Pie Challenge: Would You Rather Have A Pretzel Pie or Chocolate Pecan Pie? • Tasty
Betsy's crushed pretzel pie or Amanda's chocolate pecan pie?
Follow Betsy on Instagram: instagram.com/livinmybetslife/
Follow Amanda on Instagram:
We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you're accustomed to. We don't expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.
Shop the NEW Tasty Merch:
Subscribe to Tasty:
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Licensed via Audio Network
Chocolate-Pecan Pie | Thanksgiving Recipes | Everyday Food with Sarah Carey
The first thing I do on Thanksgiving morning is to wake up, pour myself a cup of coffee, and bake a pie. I do this first because pie is my favorite thing to make (and eat!), but also because it warms up my oven and keeps it available for the turkey, side dishes, and all the other delicious things that will be going in and out of the oven all day.
Pecan pie is a beloved Southern dessert and a Thanksgiving fave (no offense, pumpkin!), but we found a way to make it even better -- add chocolate, of course. To make this pie, you'll need semisweet chocolate, eggs, corn syrup, sugar, vanilla extract, salt, pecans, and the pie crust we made together yesterday: . The result is ooey-gooey and utterly irresistible. Why not start with dessert?
Subscribe for more easy and delicious recipes:
Recipe Ingredients:
4 ounces semisweet chocolate, finely chopped
4 large eggs, lightly beaten
1 1/2 cups light corn syrup
1/2 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 recipe Basic Pie Crust, rolled and fit into a 9-inch pie plate
1 cup pecans
More Thanksgiving Recipes:
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate-Pecan Pie | Everyday Food with Sarah Carey
Pecan Meringue Pie
Hi y'all! Well for my second pie in this collaboration with the wonderful ladies I wanted to try a recipe with pecans. Pecans are so wonderful in desserts I think and this crust sounded very interesting to me. Well let me say that I am so glad I gave this a try. This pie is delicious. It was even better after it sat in the fridge overnight. I think you would like this dessert especially if you love pecans. The crust comes out crispy on the outside and soft and chewy on the inside just so so good. I want to thank Vickie at Vickie's Country Home for tagging me . Also, Helga from Helga's Pennsylvania Cooking for tagging me. Tammy at Little Jordan Farm and Mrs Lori at Whippoorwill Holler. I absolutely love doing collabs and it gives me a chance to introduce new friends to my channel. Also, wanted to leave the list of ingredients in case you would like to make this wonderful pie.
3 lg egg whites
1/4 tsp cream of tartar
1 cup sugar
1 tsp vanilla extract
1 cup graham cracker crumbs
1 cup chopped pecans
Topping:
1 cup heavy cream
2 tbsp whipped cream cheese, softened and optional
3 to 4 tbsp sugar
1/2 tsp vanilla extract
chopped pecans for garnish
Bake the meringue crust at 350 for about 25 to 30 minutes
Don't forget to subscribe and share if you like these types of recipes and I am so grateful to everyone who watches. Leave a comment or question down below if you would like. Have a wonderful day.
I Made THE EASIEST PECAN PIE EVER By Joshua Weissman Except VEGAN and GLUTEN FREE!
Leave a comment. they mean a lot to me! Merry Christmas and Happy Holidays!
PREVIOUS VIDEO: KETO VS. REGULAR CREAM CHEESE COOKIES | vegan gluten-free recipes | RECIPE SHOWDOWN!
GET MY VEGAN & GF COOKBOOK!
//PRINT version:
//DIGITAL version:
SHOP MY KITCHEN:
Vitamix:
Silverware:
Electric Kettle:
Measuring Cups:
Best Sauté Pan Ever:
Food Processor:
Immersion Blender:
Coffee Maker:
SOCIALS:
//follow me on good 'ol IG:
//i have a tiktok cause i'm hip:
//you can follow me on twitter but I don't post:
MY SOUNDCLOUD (i make songs for fun):
TIMESTAMPS FOR YOUR BROWSING PLEASURE
0:00 Intro
2:35 Pecan Pie
15:13 Baby It's Cold Outside
17:04 Bonus Recipe! Pillsbury Sugar Cookies
18:35 Outro
In today's video we make a vegan AND gluten-free version of Joshua Weissman's pecan pie! Thank you to Joshua for his awesome recipe and video. Plus, stick around for a BONUS Christmas recipe. Fun stuff, folks. Fun stuff!
PECAN PIE RECIPE:
1 heaped cup all purpose gluten-free flour
huge pinch salt
1 tsp sugar
1/2 cup cold vegan butter (i used earth balance)
1/2 cup cold water
1 heaped cup pecans
1 flax egg
2/3 cup corn syrup
huge pinch salt
1/3 cup brown sugar
1/4 cup coconut oil
Gemma's Best Ever Pecan Pie
SUBSCRIBE HERE:
WRITTEN RECIPE:
Thanks to Google Home for bringing you a BONUS RECIPE through this paid sponsorship. #GoogleHome #ad
Hi Bold Bakers! If you liked my Best-Ever Brownies and Best-Ever Banana Bread, then get ready for my incredible Best-Ever Pecan Pie recipe. It features a buttery, flaky crust, toasted pecans and a caramel-like center. So let’s get baking!
Find out more about Google Home Mini:
RELATED VIDEOS
* More Best-Ever Recipes:
* How to Substitute Eggs in Baking:
* How to Make Brown Sugar:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
Recipe: Chocolate Pecan Rye Pie with Chocolate Pecan Sorbet
Steve McHugh, James Beard Award-nominated chef and owner of Cured in San Antonio, makes an effort to include a lot of Texas ingredients, including pecans, on his menu. This decadent pie features the addition of rye whiskey (McHugh uses Rittenhouse), which adds a hint of spice and complexity. The use of pecan oil in the sorbet produces a rich, satiny texture. Yields approximately 6 slices.
Pie Ingredients:
- ½ cup sugar
- 1 tablespoon cornstarch
- 1 cup light corn syrup
- ¼ cup cane syrup
- 1 tablespoon rye whiskey
- 2 large eggs
- 1 cup pecans, chopped
- ½ cup chocolate chips or chunks
- 1 pinch ground cinnamon
- 1 pinch freshly ground nutmeg
- 1 9-inch pie shell, homemade or store-bought
Not ready to cook right now? Enter your email to have this recipe sent to you:
The recipe has been sent to .
Preheat oven to 425 F. In a large mixing bowl, combine the sugar and cornstarch. Add the syrups, rye whiskey, and eggs. Whisk thoroughly.
Fold in pecans and chocolate. Season with a pinch of cinnamon and nutmeg. Pour the mixture into the pie shell and bake for 10 minutes on the center rack of the oven. Reduce the temperature to 375 F and bake for 35 more minutes. Remove and allow to cool at room temperature, preferably overnight.
Serve topped with a scoop of sorbet, if desired.
Sorbet Ingredients:
- 1 ½ cups glucose syrup
- ½ cup hot water
- ¾ cup cocoa powder
- ¼ cup pecan oil (available from swiftriverpecans.com)
Combine all ingredients in a blender. Press through a fine strainer and process in an ice cream maker.
This recipe originally appeared in “In Praise of Pecans, Texas’ Favorite Nut” from the October 2020 issue.
Pecan-Rye Pumpkin Pie - Recipes
RELATED RECIPE COLLECTIONS
| JACK DANIELS BOURBON PECAN PIE |