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Beet Red Food Dye

Beet Red Food Dye


Natural dyes work best in royal icing (pictured here) or buttercream frosting, not cake batter. Here's how to make yellow food dye and blue food dye.

Ingredients

  • 3 medium red beets, peeled, quartered

Recipe Preparation

  • Bring beets and 3 cups water to a simmer in a small saucepan over medium-low heat; cook until beets have lost their vibrant red color and liquid is reduced by about one-third, 25–30 minutes.

  • Remove beets with a slotted spoon. Add sugar to beet liquid and simmer, swirling pan occasionally, until very deep red and reduced to about 1 cup, 10–15 minutes. Let dye cool before using.

,Photos by Michael Graydon Nikole HerriottReviews Section

Watch the video: Natural Red Velvet Cake. Beetroot Cake. Pirate Of Kitchen