Traditional recipes

Lemon-Herb Mayonnaise

Lemon-Herb Mayonnaise

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 3 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh tarragon
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon grated lemon peel

Recipe Preparation

  • Place mayonnaise in food processor. Add next 4 ingredients; process until smooth, about 30 seconds. Transfer to bowl. Stir in lemon juice and peel. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Chill.

Reviews Section

Watch the video: How to Make Aioli from Scratch. Tips u0026 Techniques by All Things Barbecue


  1. Kizilkree

    I congratulate, the idea magnificent and timely

  2. Lance

    I think you are not right. I'm sure. Write in PM, we will discuss.

  3. Birkhead

    You are wrong. Let's discuss. Email me at PM, we will talk.

  4. Dosida

    Better sand on your teeth than frost on eggs! Science, born at the junction of mathematics and cybernetics - kibenimatics Paid taxes, sleep well (inscription on the gravestone). When a man feels bad, he looks for a woman. When a man feels good, he looks for another one. Inadvertent conception

  5. Salvatore

    Great post, you don't often come across such a deep understanding of the essence of the issue, try to write more often

  6. Aetheston

    No, not myself .. I read it somewhere

Write a message