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Aniseed-Almond Meringues

Aniseed-Almond Meringues

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 Måurice are for you." />Måurice are for you." />

Love to eat Good & Plentys? These licoricey meringues from Måurice are for you.


  • 1 tablespoon aniseed, plus more
  • ½ cup sliced skin-on almonds

Recipe Preparation

  • Preheat oven to 200°. Toast 1 Tbsp. aniseed in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes; let cool. Using an electric mixer on high speed, beat egg whites until frothy, about 1 minute.

  • With motor running, gradually add granulated sugar and beat until medium peaks form, 8–10 minutes. Then gradually add powdered sugar and beat until stiff peaks form, about 5 minutes longer. Fold in aniseed.

  • Spoon meringue onto a parchment-lined baking sheet, top with almonds and more aniseed, and bake until dry, 2–2½ hours. Turn off heat and let cool in oven.

Recipe by Kristen Murray, Måurice, Portland, OR,

Nutritional Content

Calories (kcal) 170 Fat (g) 5 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 30 Dietary Fiber (g) 1 Total Sugars (g) 28 Protein (g) 4 Sodium (mg) 30Reviews Section

Watch the video: The Holidays Are Coming! Quick Traditional Biscotti, Anise u0026 Almond


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